Chicken Satay (4)

Grilled marinated chicken skewers served alongside peanut sauce, Thai cucumber relish, and white toast.

Spring Rolls (4) ›

Crispy spring rolls filled with vegetables and glass noodles, served with sweet chili sauce and topped with crushed peanuts.

Fried Tofu ›

Golden fried tofu, served with sweet chili sauce and crushed peanuts.

Crispy Vegetables

Vegetable tempura, served with sweet chili sauce.

Chive Cakes (5) ›

Crispy fritters made with chives, served with sweet soy sauce.

Chicken Dumplings (6)

Steamed/fried chicken dumplings, served with soy sauce.

Chicken Wings (6)

Crispy chicken wings marinated in aromatic Thai spices, garnished with crunchy fried onions, and served with chili sauce.

Calamari

Golden fried squid in tempura style, served with sweet chili sauce.

Lettuce Wraps

Minced chicken stir-fried in savory sauce, served with crispy noodles and iceberg lettuce.

Fish cakes (5)

Fish cakes served with sweet & sour sauce with cucumbers.

Edamame ›

Steamed soybeans seasoned with salt.

Tom Yum

Zesty and spicy soup with mushrooms, onions, tomatoes, cilantro, and Thai herbs.

Tom Kha

Tangy soup with mushrooms, cabbages and onions, simmered in creamy coconut milk broth with Thai herbs.

Glass Noodle Soup

Savory clear soup featuring minced pork, tofu, glass noodles, shiitake mushrooms, and seaweed.

Wonton Soup

Comforting homemade soup with chicken and shrimp wontons, BBQ pork, and bok choy.

Spicy Beef Salad (Yum Nua)

Thinly sliced grilled beef with onions, cucumbers, and tomatoes, tossed in zesty lime dressing.

Papaya Salad

Green papaya, carrots, tomatoes, green beans, and peanuts, in spicy lime garlic dressing.

Crispy Rice Salad (Naem Khao Tod)

Thai-style pork sausage dish featuring gingers, onions, peanuts, chili, and roasted rice fritters, finished with lime dressing.

Laab (Chicken/Pork)

Flavorful, zesty and tangy salad with minced chicken or pork, dressed with roasted rice, fresh mints, onions, lime juice, fish sauce and chili.

Crispy Duck Salad

Slices of crispy duck served with mixed greens, tomatoes, onions, and fresh mints, drizzled with spicy lime dressing.

Taste of Thai Salad

Tender chicken and green beans tossed in our signature warm coconut dressing, garnished with peanuts and fried onions.

House Salad ›

Assortment of vegetables served with your choice of warm peanut dressing or ginger dressing.

Pineapple Fried Rice

Rice stir-fried with pineapple chunks, Chinese sausage slices, cashews, raisins, peas, and carrots.

Yellow Fried Rice

Rice stir-fried with eggs, onions, and carrots, seasoned with yellow curry powder, topped with crispy fried onions, and served with spicy tangy sauce on the side.

Spicy Fried Rice

Rice stir-fried with fresh chili, bell peppers, carrots, onions, baby corn, mushrooms and Thai basil.

Thai Fried Rice

Classic Thai fried rice with eggs, sliced tomatoes, onions, scallions, and Chinese broccoli.

Pad Thai

Thin rice noodles stir-fried in tangy tamarind sauce, with eggs, tofu-kan, chives, and bean sprouts. Served with lime and crushed peanuts.

Pad See Ew

Wide rice noodles stir-fried with Chinese broccoli, eggs, savory soy sauce, oyster sauce, and soybean paste.

Thai Basil Noodles (Pad Kee Mao)

Wide rice noodles stir-fried with fresh chili, Thai basil, onions, bell peppers, mushrooms, baby corn, and carrots.

Kua Gai

Wide rice noodles stir-fried with eggs and scallions, served on a bed of lettuce.

Rad Na

Wide rice noodles stir-fried with Chinese broccoli, topped with thick gravy.

Spicy Rad Na

Wide rice noodles stir-fried with green beans, bell peppers, and Thai basil, topped with spicy thick gravy.

Yellow Noodle

Wide rice noodles stir-fried with onions, carrots, and eggs, seasoned with yellow curry powder and garnished with crispy fried onions.

Rama Noodle

Wide rice noodles stir-fried with broccoli and carrots, topped with peanut sauce.

Taste of Thai Green Beans

Green beans, bell peppers, and Thai basil, stir-fried in our special chili paste.

Spicy Basil (Pad Kra Pao)

Stir-fry dish with garlic, crushed chilis, fresh Thai basil, bell peppers, onions, and mushrooms.

Cashew Chicken

Chicken, cashews, bell peppers, onions, and fried chilis, stir-fried in our special house sauce.

Pad Ped

A red curry stir-fry with Thai basil, eggplant, baby corn, bell peppers, and mushrooms.

Pad Prik King

Green beans, bell peppers, and kaffir lime leaves, stir-fried in salty and sweet curry paste.

Ginger Delight

Thinly sliced ginger, onions, scallions, and mushrooms stir-fried in soy sauce, soybean paste and sesame oil.

Garlic and Pepper

Garlic and black pepper stir-fry, garnished with tomatoes and cucumber slices.

Mixed Vegetables

Mixed vegetables stir-fried with minced garlic in our special soy-based sauce and sesame oil.

Broccoli Oyster Sauce

Broccoli, onions, baby corn, and straw mushrooms, stir-fried in oyster and soy sauce.

Pad Woon Sen

Glass noodles stir-fried with eggs, napa cabbage, tomatoes, carrots, and wood ear mushrooms.

Eggplant Long Song

Crispy eggplant tempura served with steamed vegetables, peanut sauce, and crushed peanuts.

Spicy Eggplant

Minced pork stir-fried with eggplant, bell peppers, and Thai basil.

Mom's Recipe Cashew Chicken

Crispy chicken strips, tossed with cashew nuts, onions, and roasted chili in our special Mom's recipe tangy sauce.

Sweet and Sour

Thai style sweet and sour stir-fry with pineapple, cucumbers, tomatoes, onions, carrots, and bell peppers.

Duck Tamarind

Crispy duck topped with our special tangy tamarind sauce, served with steamed vegetables.

Choo Chee Duck

Crispy duck in red curry sauce and shredded kaffir lime leaves.

Panang Curry

Bell peppers, kaffir lime leaves, Thai basil, and aromatic herbs simmered in creamy panang curry sauce with coconut milk.

Yellow Curry

Onions, carrots, and potatoes simmered in yellow curry paste and coconut milk, garnished with fried onions.

Massaman Curry

Potatoes, onions, carrots, peanuts, and a hint of tamarind paste simmered in massaman curry paste with coconut milk.

Red Curry

Bell peppers, bamboo shoots, Thai eggplant, and Thai basil in red curry paste with coconut milk.

Green Curry

Bell peppers, bamboo shoots, Thai eggplant, and Thai basil in green curry paste with coconut milk.

Taste of Thai Chicken Curry

Chicken, cashews, broccoli, bell peppers, garlic, and scallions in sweet and savory house sauce.

Pineapple Curry

Bell peppers, purple eggplant, pineapple, and Thai basil simmered in red curry paste with coconut milk.

Duck Curry

Roasted duck, bell peppers, purple eggplant, pineapple, tomatoes, and Thai basil simmered in red curry paste with coconut milk.

Talay Rad Prik

Bell peppers, Thai basil, and selected main ingredient in sweet chili-garlic sauce.

Hot Sea

Bell peppers, Thai basil, kaffir lime leaves and selected main ingredient in stir-fried in chili paste.

Rad Prik

Crispy fish filet topped with sweet chili-garlic sauce, bell peppers, and Thai basil.

Choo Chee

Crispy fish filet in creamy red curry sauce with shredded kaffir lime leaves.

Rad Kratiem Prik Thai

Crispy fish filet drizzled with pepper and garlic sauce.

Priew Wan

Crispy fish filet topped with onions, bell pepper, tomatoes, cucumbers, carrots, and pineapple chunks in a sweet and sour sauce.

Jungle Fish

Crispy fish filet stir-fried with Thai basil, Thai eggplant, baby corn, bell pepper, mushrooms, herbs, Thai chili, and coconut milk.

Jasmine Rice

Sticky Rice

Brown Rice

Riceberry Rice

Steamed Vegetables

Steamed Tofu

Steamed Noodles

Fried eggs (2)

Peanut Sauce

Mango Sticky Rice

Sweet sticky rice with coconut milk and mango slices.

Thai Tapioca Pudding

Tapioca pearls in creamy coconut milk.

Thai Coconut Custard (Kanom Tuay)

Sweet and creamy coconut pudding.

Banana Rolls

Crispy bananas drizzled with honey and icing.

Sweet Black Sticky Rice

Sweet black sticky rice in creamy coconut milk.

Fried Ice Cream

Crispy breaded vanilla ice cream with raspberry sauce.

Taro Ball

Steamed taro balls in creamy coconut milk.

Thai Iced Tea

Thai Iced Coffee

Soda

Ginger beer

Bottled Water

Saratoga Spring (Still, Sparkling)